KURNIATI, Eti; KURNIAWAN, Edy; FARDANI, Roushandy Asri. Deteksi Cemaran Escherichia coli Pada Makanan Di Daerah Wisata. Jurnal Sains Natural, [S. l.], v. 2, n. 2, p. 35–39, 2024. DOI: 10.35746/jsn.v2i2.525. Disponível em: https://journal.sekawan-org.id/index.php/jsn/article/view/525. Acesso em: 1 feb. 2026.