Budidaya Jamur Tiram sebagai Peluang Usaha Baru di Desa Batu Kumbung

  • Torikul Azis Program Studi Ekonomi Pembangunan, Universitas Mataram
  • Joko Sumarsono Program Studi Ekonomi Pembangunan, Universitas Mataram
  • Agus Pratomi Mulyo Program Studi Teknik Elektro, Universitas Mataram
  • Anggun Oktaviani Program Studi Pendidikan Guru Sekolah Dasar, Universitas Mataram
  • Rani Bahiratun Azizah Program Studi Kimia, Universitas Mataram
  • Sofiatunnufus Sofiatunnufus Program Studi Farmasi, Universitas Mataram
  • Ayu Dahlia Program Studi Pendidikan Sosiologi, Universitas Mataram
  • Sapena Farida Program Studi Ilmu Hukum Non Reguler, Universitas Mataram
  • Ananda Rizantia Nurmalia Program Studi Matematika, Universitas Mataram
  • Melia Safirani Fitri Program Studi Kimia, Universitas Mataram
DOI: https://doi.org/10.35746/bakwan.v2i1.194
Keywords: baglog, cultivation, Oyster mushroom

Abstract

The University of Mataram carries out Community Service (KKN) activities, and the main work program carried out is oyster mushroom cultivation. This work program aims to empower the community by cultivating oyster mushrooms and processing oyster mushrooms to improve the welfare of Pengonong hamlet, Batu Kumbung Village Lingsar District. The methods are submitting material on oyster mushroom cultivation and its processing, discussing various problems related to oyster mushroom cultivation and their solutions, business management and product marketing, simulation, and evaluation. This activity was carried out from December to February 2022. The implementation of this activity involved University of Mataram Community Service students as facilitators. The evaluation results of this activity indicate that the cultivation of oyster mushrooms and their products positively impacts the local community. The community is very responsive to this activity. The prospect of the oyster mushroom market still has considerable opportunities. The output of this activity is to produce several baglogs of oyster mushrooms and produce reference journals on oyster mushroom cultivation

References

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Published
2022-06-23
How to Cite
Azis, T., Sumarsono, J., Pratomi Mulyo, A., Oktaviani, A., Bahiratun Azizah, R., Sofiatunnufus, S., Dahlia, A., Farida, S., Rizantia Nurmalia, A., & Safirani Fitri, M. (2022). Budidaya Jamur Tiram sebagai Peluang Usaha Baru di Desa Batu Kumbung. Bakti Sekawan : Jurnal Pengabdian Masyarakat, 2(1), 32-36. https://doi.org/10.35746/bakwan.v2i1.194
Issue
Vol 2 No 1 (2022): Juni
Section
Articles

Copyright (c) 2022 Joko Sumarsono

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Bakti Sekawan : Jurnal Pengabdian Masyarakat is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License