Budidaya Jamur Tiram sebagai Peluang Usaha Baru di Desa Batu Kumbung
Abstract
The University of Mataram carries out Community Service (KKN) activities, and the main work program carried out is oyster mushroom cultivation. This work program aims to empower the community by cultivating oyster mushrooms and processing oyster mushrooms to improve the welfare of Pengonong hamlet, Batu Kumbung Village Lingsar District. The methods are submitting material on oyster mushroom cultivation and its processing, discussing various problems related to oyster mushroom cultivation and their solutions, business management and product marketing, simulation, and evaluation. This activity was carried out from December to February 2022. The implementation of this activity involved University of Mataram Community Service students as facilitators. The evaluation results of this activity indicate that the cultivation of oyster mushrooms and their products positively impacts the local community. The community is very responsive to this activity. The prospect of the oyster mushroom market still has considerable opportunities. The output of this activity is to produce several baglogs of oyster mushrooms and produce reference journals on oyster mushroom cultivation
References
Mulyanto, A. and Susilawati, I. O. (2017) ‘Faktor-faktor yang mempengaruhi budidaya jamur tiram putih dan upaya perbaikannya di Desa Kaliori Kecamatan Banyumas Kabupaten Banyumas Provinsi Jawa Tengah’, Bioscientiae, 14(1), pp. 9–15.
Riadi, M. (2019) Jamur Tiram. Available at: https://www.kajianpustaka.com/2019/07/jamur-tiram.html. (Accessed: 22 February 2022)..
Rosmiah, Iin Siti Aminah, Heniyati Hawalid, D. (2020) ‘Budidaya Jamur Tiram Putih (Pluoretus ostreatus) Sebagai Upaya Perbaikan Gizi dan Meningkatkan Pendapatan Keluarga’, Altifani: International Journal of Community Engagement, 1(1), pp. 31–35.
Triono, E. (2020) ‘Budidaya Jamur Tiram dan Pengolahannya Sebagai Upaya Meningkatkan Ekonomi Kreatif Desa Kaulon’, Jurnal Karinov, 3(2), pp. 64–68.
Zulfarina, Z. et al. (2019) ‘Budidaya Jamur Tiram dan Olahannya untuk Kemandirian Masyarakat Desa’, Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement), 5(3), p. 358. doi: 10.22146/jpkm.44054.
Copyright (c) 2022 Joko Sumarsono

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors published in this journal agree to the following terms:
1. The copyright of each article is retained by the author (s).
2. The author grants the journal the first publication rights with the work simultaneously licensed under the Creative Commons Attribution License, allowing others to share the work with an acknowledgment of authorship and the initial publication in this journal.
3. Authors may enter into separate additional contractual agreements for the non-exclusive distribution of published journal versions of the work (for example, posting them to institutional repositories or publishing them in a book), with acknowledgment of their initial publication in this journal.
4. Authors are permitted and encouraged to post their work online (For example in the Institutional Repository or on their website) before and during the submission process, as this can lead to productive exchanges, as well as earlier and larger citations of published work.
5. Articles and all related material published are distributed under a Creative Commons Attribution-ShareAlike 4.0 International License.
All writing in this journal is the sole responsibility of the author. Bakti Sekawan provides open access to anyone so that the information and findings in these articles are useful for everyone. Bakti Sekawan can be accessed and downloaded for free, free of charge, following the creative commons license.
Bakti Sekawan : Jurnal Pengabdian Masyarakat is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License