Budidaya Jamur Tiram sebagai Peluang Usaha Baru di Desa Batu Kumbung

Torikul  Azis; Joko Sumarsono; Agus  Pratomi Mulyo; Anggun Oktaviani; Rani  Bahiratun Azizah; Sofiatunnufus Sofiatunnufus; Ayu  Dahlia; Sapena  Farida; Ananda  Rizantia Nurmalia; Melia  Safirani Fitri

doi:10.35746/bakwan.v2i1.194

Torikul Azis Program Studi Ekonomi Pembangunan, Universitas Mataram
Joko Sumarsono Program Studi Ekonomi Pembangunan, Universitas Mataram
Agus Pratomi Mulyo Program Studi Teknik Elektro, Universitas Mataram
Anggun Oktaviani Program Studi Pendidikan Guru Sekolah Dasar, Universitas Mataram
Rani Bahiratun Azizah Program Studi Kimia, Universitas Mataram
Sofiatunnufus Sofiatunnufus Program Studi Farmasi, Universitas Mataram
Ayu Dahlia Program Studi Pendidikan Sosiologi, Universitas Mataram
Sapena Farida Program Studi Ilmu Hukum Non Reguler, Universitas Mataram
Ananda Rizantia Nurmalia Program Studi Matematika, Universitas Mataram
Melia Safirani Fitri Program Studi Kimia, Universitas Mataram

DOI: https://doi.org/10.35746/bakwan.v2i1.194

Keywords: baglog, cultivation, Oyster mushroom

Abstract

The University of Mataram carries out Community Service (KKN) activities, and the main work program carried out is oyster mushroom cultivation. This work program aims to empower the community by cultivating oyster mushrooms and processing oyster mushrooms to improve the welfare of Pengonong hamlet, Batu Kumbung Village Lingsar District. The methods are submitting material on oyster mushroom cultivation and its processing, discussing various problems related to oyster mushroom cultivation and their solutions, business management and product marketing, simulation, and evaluation. This activity was carried out from December to February 2022. The implementation of this activity involved University of Mataram Community Service students as facilitators. The evaluation results of this activity indicate that the cultivation of oyster mushrooms and their products positively impacts the local community. The community is very responsive to this activity. The prospect of the oyster mushroom market still has considerable opportunities. The output of this activity is to produce several baglogs of oyster mushrooms and produce reference journals on oyster mushroom cultivation

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