Sistem Pendeteksi Kerusakan Buah Mangga Menggunakan Sensor Gas Dengan Metode DCS - LCA

  • Murad Murad Universitas Mataram
  • Sukmawaty Sukmawaty Universitas Mataram
  • Ansar Ansar Universitas Mataram
  • Rahmat Sabani Universitas Mataram
  • Syahroni Hidayat Universitas Mataram
Keywords: Mango, Gas Sensor, Ensemble Learning, Dynamic Classifier Selection (DCS), Local Class Accuracy (LCA)

Abstract

Fruits, including mangoes, produce a wide variety of volatile organic compounds that give them their distinct aroma. Characteristics of fruit aroma is one of the important keys in determining consumer acceptance in the commercial fruit market based on individual preferences. So a possible way to determine the level of ripeness/damage is to feel the distinctive aroma presented by the fruit using a gas sensor. This study aims to build a system that can detect mango damage based on its aroma. The sensors used are TGS 2600, MQ3, MQ4, MQ2, and MQ8 which are connected to the Arduino Mega 2560. The learning model used is an ensemble learning model of Dynamic Classifier Selection (DCS) with Local Class Accuracy (LCA)/DCS-LCA. This algorithm combines Logistic Regression, Selection Tree, Support Vector Machine (SVM), Naïve Bayes, Random Forest, and Neural Networks. The model was then tested with a comparison of the amount of test data and training data of 70%:30%. The test results showed that the overall system Accuracy was 75% and the ability to detect mango fruit damage was 71%. The DCS-LCA classifier model outperforms each of its constituent base classifiers.    

Downloads

Download data is not yet available.

References

M. Baietto and A. D. Wilson, “Electronic-nose applications for fruit identification, ripeness and quality grading,” Sensors (Switzerland), vol. 15, no. 1, pp. 899–931, 2015.

K.-T. Li, “Physiology and Classification of Fruits,” in Handbook of Fruits and Fruit Processing: Second Edition, Second., N. K. Sinha, J. S. Sidhu, J. Barta, J. S. B. Wu, and M. P. Cano, Eds. Oxford, United Kingdom: Wiley-Blackwell, 2012, pp. 3–12.

A. U. Alam, P. Rathi, H. Beshai, G. K. Sarabha, and M. Jamal Deen, “Fruit quality monitoring with smart packaging,” Sensors, vol. 21, no. 4, pp. 1–30, 2021.

N. Geethapriya and S. M. Praveena, “Evaluation of Fruit Ripeness Using Electronic Nose,” Int. J. Adv. Inf. Sci. Technol., vol. 6, no. 5, pp. 1–5, 2017.

N. Aghilinategh, M. J. Dalvand, and A. Anvar, “Detection of ripeness grades of berries using an electronic nose,” Food Sci. Nutr., vol. 8, no. 9, pp. 4919–4928, 2020.

K. G. Liakos, P. Busato, D. Moshou, S. Pearson, and D. Bochtis, “Machine learning in agriculture: A review,” Sensors (Switzerland), vol. 18, no. 8, pp. 1–29, 2018.

M. A. Souza, G. D. C. Cavalcanti, R. M. O. Cruz, and R. Sabourin, “Online local pool generation for dynamic classifier selection,” Pattern Recognit., vol. 85, no. 1, pp. 132–148, 2018.

P. P. K. Chan, Q. Zhang, W. W. Y. Ng, and D. S. Yeung, “DYNAMIC BASE CLASSIFIER POOL FOR CLASSIFIER SELECTION IN MULTIPLE CLASSIFIER SYSTEMS,” in Proceedings of the 2011 International Conference on Machine Learning and Cybernetics, 2011, no. 1, pp. 1093–96.

S. A. Mane, D. Y. Nadargi, J. D. Nadargi, O. M. Aldossary, M. S. Tamboli, and V. P. Dhulap, “Design, development and validation of a portable gas sensor module: A facile approach for monitoring greenhouse gases,” Coatings, vol. 10, no. 12, pp. 1–10, 2020.

I. Daugela, J. Suziedelyte Visockiene, J. Kumpiene, and I. Suzdalev, “Measurements of flammable gas concentration in landfill areas with a low‐cost sensor,” Energies, vol. 14, no. 13, 2021.

R. M. O. Cruz, L. G. Hafemann, R. Sabourin, and G. D. C. Cavalcanti, “DESlib: A Dynamic ensemble selection library in Python,” J. Mach. Learn. Res., vol. 21, pp. 1–5, 2020.

S. García, Z. L. Zhang, A. Altalhi, S. Alshomrani, and F. Herrera, “Dynamic ensemble selection for multi-class imbalanced datasets,” Inf. Sci. (Ny)., vol. 445–446, pp. 22–37, 2018.

A. S. Britto, R. Sabourin, and L. E. S. Oliveira, “Dynamic selection of classifiers - A comprehensive review,” Pattern Recognit., vol. 47, no. 11, pp. 3665–3680, 2014.

M. Koklu and I. A. Ozkan, “Multiclass classi fi cation of dry beans using computer vision and machine learning techniques,” Comput. Electron. Agric., vol. 174, no. June 2019, p. 105507, 2020.

S. A. A. Yusuf and R. Hidayat, “Feature Extraction of ECG Signals using Discrete Wavelet Transform and MFCC,” Proceeding - 2019 5th Int. Conf. Sci. Inf. Technol. Embrac. Ind. 4.0 Towar. Innov. Cyber Phys. Syst. ICSITech 2019, pp. 167–170, 2019.

S. A. A. Yusuf and R. Hidayat, “MFCC feature extraction and KNN classification in ECG signals,” 2019 6th Int. Conf. Inf. Technol. Comput. Electr. Eng. ICITACEE 2019, pp. 1–5, 2019.

Published
2021-12-25
How to Cite
[1]
M. Murad, S. Sukmawaty, A. Ansar, R. Sabani, and S. Hidayat, “Sistem Pendeteksi Kerusakan Buah Mangga Menggunakan Sensor Gas Dengan Metode DCS - LCA”, jtim, vol. 3, no. 4, pp. 186-194, Dec. 2021.
Section
Articles