B. I. Hijriani, S. Solihin, E. Kurniawan, and B. Atfal, “Inhibitory potential of Japanese papaya (Cnidoscolus aconitifolius) leaf juice against the growth of Escherichia coli”, jsn, vol. 3, no. 2, pp. 120–125, Aug. 2025, doi: 10.35746/jsn.v3i2.858.